Silverweed

Cinquefoil

Argentina spp.

  • rhizomes are edible raw, though possibly bitter.

  • rhizomes is best when roasted, boiled, or fried for several minutes.

  • roots can be dried for storage.

  • roots are best when collected in autumn or spring.

  • varieties in the Pacific Northwest include Common silverweed (Argentina anserina) and Pacific silverweed (Argentina pacifica).

  • grows in moist, open areas in plains, foothills, and montane regions.

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Tacoma, WA

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