1 | The Course
Often imitated, but never duplicated - our Primitive Cooking class is a feast in the making.
Spend the morning with us, as we cook a tasty lunch for the entire class. Then try different culinary techniques in the afternoon, as we prepare a feast for our dinner.
Our Primitive Cooking course will teach the food preparation skills of our ancestors as we use traditional cooking skills to create a feast for the mind and belly.
Cooking techniques will be taught using modern food ingredients (store-bought meat, vegetables, and staple foods like flour and oil) and will include the following skills:
Build a stone oven from rocks and mud
Dig a steam pit for in-ground cooking
Fry some crispy treats with the method of rock frying
Bake foods in the coals of the fire
Try rock boiling for soup or tea
Build an Algonquin style green wood grill to "Barbecue" meat and vegetables
and learn much much more!
Lunch and dinner are provided!
2 | what you'll learn
3 | The details
Cost: $120 per person
Duration: Approx. 6 hours
Course Location: Varies per class, in a wilderness setting.
Required Equipment: Drinks for yourself for the day; cups, plates, bowls and utensils for 2 meals; appropriate clothing and wet weather gear for the expected weather; and a pen to take notes.
Recommended Equipment: Some seating is available at camp, but please bring a camp chair if you have one.
This course may also be scheduled privately for individuals or small groups. Contact us for details.
ready to book?