primitive
cooking
course
1 | The Course
Often imitated, but never duplicated - our Primitive Cooking class is a feast in the making.
Spend the morning with us, as we cook a tasty lunch for the entire class. Then try different culinary techniques in the afternoon, as we prepare a feast for our dinner.
Our Primitive Cooking course will teach the food preparation skills of our ancestors as we use traditional cooking skills to create a feast for the mind and belly.
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Cooking techniques will be taught using modern food ingredients (store-bought meat, vegetables, and staple foods like flour and oil) and will include the following skills:
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Build a stone oven from rocks and mud
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Dig a steam pit for in-ground cooking
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Fry some crispy treats with the method of rock frying
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Bake foods in the coals of the fire
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Try rock boiling for soup or tea
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Build an Algonquin style green wood grill to "Barbecue" meat and vegetables
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and learn much much more!
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Lunch and dinner are provided!
2 | what you'll learn
3 | The details
Cost: $120 per person
Duration: Approx. 6 hours
Course Location: Varies per class, in a wilderness setting.
Required Equipment: Drinks for yourself for the day; cups, plates, bowls and utensils for 2 meals; appropriate clothing and wet weather gear for the expected weather; and a pen to take notes.
Recommended Equipment: Some seating is available at camp, but please bring a camp chair if you have one.
This course may also be scheduled privately for individuals or small groups. Contact us for details.
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