Mustard
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edible as cooked greens.
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boil older plants in two changes of water to reduce bitterness.
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varieties in the Pacific Northwest include True mustards (Brassica spp.), Wintercresses (Barbarea spp.), Tansy mustards (Descurainia spp.) and Tumble-mustards (Sisymbrium spp.).
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grows in open, disturbed areas in plains, foothills, and montane regions.
