False Solomon's-seal

Maianthemum spp.

  • berry is edible.

  • berry transitions from green to mottled/dark red.

  • berry was traditionally stored in cooled grease.

  • berry is high in vitamin C.

  • young shoots and green parts of young plants are edible, and best when cooked.

  • rhizome is edible when cooked.

  • varieties in the Pacific Northwest include False solomon's-seal (Maianthemum racemosum) and Star-flowered false solomon's-seal (Maianthemum stellatum).

  • grows in thickets, forests, and moist open areas.

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