Bittercress

Cardamine spp.

  • plant is edible raw.

  • plant is best when cooked.

  • plant has a peppery taste.

  • varieties in the Pacific Northwest include Brewer's bittercress (Cardamine breweri), Heart-leaved bittercress (Cardamine cordifolia) and Pennsylvania bittercress (Cardamine pensylvanica).

  • grows in moist woods and meadows in montane and subalpine regions.

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