Agoseris
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flower and leaves are edible raw.
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dried sap from stem and leaves can be chewed or eaten as gum.
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varieties in the Pacific Northwest include Orange agoseris (Agoseris aurantiaca) and Short-beaked agoseris (Agoseris glauca).
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look for agoseris on grassy, open foothills, montane slopes, and alpine/subalpine areas.
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edible look-alikes in the Pacific Northwest are dandelion and salsify.
